Loeys, T.: search on Z-Library

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1

The Depression Conundrum and the Advantages of Uncertainty

Celie, Jan E., Loeys, Tom, Desmet, Mattias, Verhaeghe, Paul

Journal:

Frontiers in Psychology

Year:

2017

Language:

english

File:

PDF, 560 KB

english, 2017

2

Fighting against COVID-19: A novel deep learning model based on YOLO-v2 with ResNet-50 for medical face mask detection

Loey, Mohamed, Manogaran, Gunasekaran, Taha, Mohamed Hamed N., Khalifa, Nour Eldeen M.

Journal:

Sustainable Cities and Society

Year:

2020

File:

PDF, 2.31 MB

2020

3

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2009

Language:

english

File:

PDF, 544 KB

english, 2009

4

Ehlers-Danlos syndromes and Marfan syndrome

Bert Callewaert, Fransiska Malfait, Bart Loeys, Anne De Paepe

Journal:

Best Practice & Research Clinical Rheumatology

Year:

2008

Language:

english

File:

PDF, 681 KB

english, 2008

5

Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Wibowo, Scheling, Buvé, Carolien, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 935 KB

english, 2018

6

Early management in children with burns: Cooling, wound care and pain management

Baartmans, M.G.A., de Jong, A.E.E., van Baar, M.E., Beerthuizen, G.I.J.M., van Loey, N.E.E., Tibboel, D., Nieuwenhuis, M.K.

Journal:

Year:

2016

Language:

english

File:

PDF, 295 KB

english, 2016

7

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Indrawati Oey, Martina Lille, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

8

Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases

T. Duvetter, D.N. Sila, S. Van Buggenhout, R. Jolie, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

9

The analysis of zero-inflated count data: Beyond zero-inflated Poisson regression.

Tom Loeys, Beatrijs Moerkerke, Olivia De Smet, Ann Buysse

Journal:

British Journal of Mathematical and Statistical Psychology

Year:

2012

Language:

english

File:

PDF, 602 KB

english, 2012

10

Bayesian PTSD-Trajectory Analysis with Informed Priors Based on a Systematic Literature Search and Expert Elicitation

van de Schoot, Rens, Sijbrandij, Marit, Depaoli, Sarah, Winter, Sonja D., Olff, Miranda, van Loey, Nancy E.

Journal:

Multivariate Behavioral Research

Year:

2018

Language:

english

File:

PDF, 1.73 MB

english, 2018

11

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Rian A.H. Timmermans, Hennie C. Mastwijk, Ariette M. Matser, Marc E. Hendrickx, Ann Van Loey

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

12

Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions

Verkempinck, S.H.E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.13 MB

english, 2018

13

A quest for self‐soothing: A systematic case study into emotion‐focused therapy with an emotionally avoidant client who committed sexual offenses

Gunst, Ellen, Watson, Jeanne, Willemsen, Jochem, Desmet, Mattias, Loeys, Tom, Vanhooren, Siebrecht

Journal:

Journal of Clinical Psychology

Year:

2019

File:

PDF, 383 KB

2019

14

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

S. Van Buggenhout, D.N. Sila, T. Duvetter, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2009

Language:

english

File:

PDF, 917 KB

english, 2009

15

Process-structure-function Relations of Pectin in Food

Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Kermani, Zahra Jamsazzadeh, Moelants, Katlijn R.N., Ngouémazong, Eugénie D., Van Loey, Ann, Hendrickx, Marc E.G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

16

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck, Isabel Verlent, Chantal Smout, Graham K. Moates, Brian P. Hills, Keith K. Waldron, Marc Hendrickx, Ann Van Loey

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 761 KB

english, 2008

17

Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots

Sila, Daniel N., Doungla, Eugenie, Smout, Chantal, Van Loey, Ann, Hendrickx, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 242 KB

english, 2006

18

Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Ann Wambui Munyaka, Edna Edward Makule, Indrawati Oey, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

19

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Ilse Fraeye, Thomas Duvetter, Eugénie Doungla, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 508 KB

english, 2010

20

Combined Use of Two Single-Component Enzymatic Time-Temperature Integrators: Application to Industrial Continuous Rotary Processing of Canned Ravioli

GUIAVARC'H, YANN, ZUBER, FRANÇOIS, VAN LOEY, ANN, HENDRICKX, MARC

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

21

Bond Covenants and Delegated Monitoring

Mitchell Berlin and Jan Loeys

Journal:

The Journal of Finance

Year:

1988

Language:

english

File:

PDF, 527 KB

english, 1988

22

Foaming properties of egg white proteins affected by heat or high pressure treatment

Iesel Van der Plancken, Ann Van Loey, Marc E. Hendrickx

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

23

Left ventricular non-compaction with Ebstein anomaly attributed to a TPM1 mutation

Nijak, Aleksandra, Alaerts, Maaike, Kuiperi, Cuno, Corveleyn, Anniek, Suys, Bert, Paelinck, Bernard, Saenen, Johan, Van Craenenbroeck, Emeline, Van Laer, Lut, Loeys, Bart, Verstraeten, Aline

Journal:

European Journal of Medical Genetics

Year:

2017

Language:

english

File:

PDF, 799 KB

english, 2017

24

Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

Colle, Ines J. P., Lemmens, Lien, Tolesa, Getachew N., Van Buggenhout, Sandy, De Vleeschouwer, Kristel, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

25

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

Alexandre Espachs-Barroso, Ann Van Loey, Marc Hendrickx, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 341 KB

english, 2006

26

The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide Formation and Other Maillard Reaction Compounds

De Vleeschouwer, Kristel, Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.89 MB

english, 2010

27

Psychopathology and Psychological Problems in Patients with Burn Scars

Van Loey, Nancy E E, Van Son, Maarten J M

Journal:

American Journal of Clinical Dermatology

Year:

2003

Language:

english

File:

PDF, 228 KB

english, 2003

28

Mother, father and child traumatic stress reactions after paediatric burn: Within-family co-occurrence and parent-child discrepancies in appraisals of child stress

Egberts, Marthe R., van de Schoot, Rens, Geenen, Rinie, Van Loey, Nancy E.E.

Journal:

Year:

2018

Language:

english

File:

PDF, 470 KB

english, 2018

29

Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indicaL.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach

Liu, Fengxia, Grauwet, Tara, Kebede, Biniam T., Van Loey, Ann, Liao, Xiaojun, Hendrickx, Marc

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 745 KB

english, 2014

30

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Salvia-Trujillo, L., Verkempinck, S.H.E., Sun, L., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

31

Does high pressure processing influence nutritional aspects of plant based food systems?

Indrawati Oey, Iesel Van der Plancken, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 338 KB

english, 2008

32

A Joint Modeling Approach for Reaction Time and Accuracy in Psycholinguistic Experiments

T. Loeys, Y. Rosseel, K. Baten

Journal:

Year:

2011

Language:

english

File:

PDF, 421 KB

english, 2011

33

Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 4.08 MB

english, 2006

34

Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects

Colle, Ines J. P., Lemmens, Lien, Knockaert, Griet, Van Loey, Ann, Hendrickx, Marc

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 544 KB

english, 2015

35

From Time Temperature Integrator Kinetics to Time Temperature Integrator Tolerance Levels: Heat-Treated Milk

Wendie L. Claeys, Chantal Smout, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Biotechnology Progress

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

36

Loeys-Dietz syndrome: A possible solution for Akhenaten’s and his family’s mystery syndrome

Eshraghian, Ahad, Loeys, Bart

Journal:

South African Medical Journal

Year:

2012

Language:

english

File:

PDF, 1.55 MB

english, 2012

37

Breast and Colon Cancer Classification from Gene Expression Profiles Using Data Mining Techniques

Loey, Mohammed, Jasim, Mohammed Wajeeh, EL-Bakry, Hazem M., Taha, Mohamed Hamed N., Khalifa, Nour Eldeen M.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.25 MB

english, 2020

38

Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach

Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Davis Chaula, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

39

Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach

Wibowo, Scheling, Grauwet, Tara, Gedefa, Getnet Belete, Hendrickx, Marc, Van Loey, Ann

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

40

Why are couples fighting? A need frustration perspective on relationship conflict and dissatisfaction

Vanhee, Gaëlle, Lemmens, Gilbert M. D., Stas, Lara, Loeys, Tom, Verhofstadt, Lesley L.

Journal:

Journal of Family Therapy

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

41

Mechanistic insight into softening of Canadian wonder common beans ( Phaseolus vulgaris ) during cooking

Chigwedere, Claire Maria, Olaoye, Taye Foyeke, Kyomugasho, Clare, Kermani, Zahra Jamsazzadeh, Pallares, Andrea Pallares, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 10.86 MB

english, 2018

42

Reformulating and Mirroring in Psychotherapy: A Conversation Analytic Perspective

Knol, A. S. L., Huiskes, Mike, Koole, Tom, Meganck, Reitske, Loeys, Tom, Desmet, Mattias

Journal:

Frontiers in Psychology

Year:

2020

Language:

english

File:

PDF, 274 KB

english, 2020

43

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Carrillo, C., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 936 KB

english, 2018

44

Recent progress towards a molecular understanding of Marfan syndrome

Harry C. Dietz, Bart Loeys, Luca Carta, Francesco Ramirez

Journal:

American Journal of Medical Genetics Part C: Seminars in Medical Genetics

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

45

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Kyomugasho, Clare, Munyensanga, Celestin, Celus, Miete, Van de walle, Davy, Dewettinck, Koen, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 5.00 MB

english, 2018

46

Changes in Sulfhydryl Content of Egg White Proteins Due to Heat and Pressure Treatment

Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 644 KB

english, 2005

47

Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts

C Smout, A Van Loey, M Hendrickx

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 320 KB

english, 2001

48

Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation

Binh Ly-Nguyen, Ann M. Van Loey, Diana Fachin, Isabel Verlent, Thomas Duvetter, Son T. Vu, Chantal Smout, Marc E. Hendrickx

Journal:

Biotechnology Progress

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

49

Quantitative evaluation of thermal processes using time-temperature integrators

A. Van Loey, M. Hendrickx, S. De Cordt, T. Haentjens, P. Tobback

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 2.29 MB

english, 1996

50

Structural equation modeling versus marginal structural modeling for assessing mediation in the presence of posttreatment confounding.

Moerkerke, Beatrijs, Loeys, Tom, Vansteelandt, Stijn

Journal:

Psychological Methods

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

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